It’s Ramp Time!

Need a spring tonic to lift your soul from the winter blues? Or would you like a delicious seasoning to cooked dishes?  If you...
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Ramp Digging

Have you ever eaten ramps?  Do you even know what a ramp is??  Chef Karl, the WildIndiana Foods editor takes us our for a...

Food with Chef Karl – The Delightful, Delectable Morel Mushroom

If you were to ask me about ingredients I would select to be part of my last meal, I'm sure mushrooms would be one...

Winter Food Foraging: Fresh Watercress

The hunting season never seems long enough for me. If I can find a way to recapture the same soul stirring feelings that I get...

Hi-Mountain Seasonings Camping Food: Good Vittles

While food reviews aren't exactly the primary focus of WildIndiana.com, we were please to have the opportunity to review the complete selection of Hi...

Episode #1- Wild Hogs with Alan Garbers

Indiana hog hunting
Wild hogs are alive and well- too well- in southern Indiana.  We talk to well-known outdoor writer Alan Garbers about the problem and some...

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