It’s Ramp Time!

Need a spring tonic to lift your soul from the winter blues? Or would you like a delicious seasoning to cooked dishes?  If you...
Ground Venison

Proper Handling Tips for Tasty Venison

Learn the secret to great venison burgers on the grill! In the next 2 months millions of pounds of venison are going to be harvested...

Dutch Oven: Delicious Trial and Error

If you care to see a complete cooking resume, just look toward my burgeoning waistline. While I have not yet reached professional chef status,...

Arby’s Did It; Is McBambi Next?

No, this isn’t an announcement the number one fast food chain is going to start featuring venison sandwiches at their drive through windows. But...

Canning Venison: Extend Canning Season

If you aren't canning venison, you're missing out. For years I've frozen my venison. First with freezer and butcher paper, then with a vacuum...

Six Tips for Aging Venison

WildIndiana will present a special series of questions about venison processing that are answered courtesy of Kerry at DeerDummy.com.   Each day for one week,...

Tips for Freezing Venison

WildIndiana will present a special series of questions about venison processing that are answered courtesy of Kerry at DeerDummy.com.   Each day for one week,...

How To Cut The Pelvic Bone When Butchering A Deer

WildIndiana will present a special series of questions about venison processing that are answered courtesy of Kerry at DeerDummy.com.   Each day for one week,...

Make Your Panfish Walk the Plank

As a chef, one of my passions is teaching others. At some point in time I will be on the wrong side of the grass...

Do-it-yourself Mushroom Man

Mushrooms are probably the furthest thing from your mind right now, but that would not include all of us. One man raises them in...