12 Steps To Get The Most Out Of Wild Game

We’ve all heard it or even said it.  “I don’t like wild game because it tastes funny.”    The biggest reason is lack of proper...
donate

How To Donate Venison to Help Hungry Hoosiers

You open the freezer door and stare at shelves filled with venison. You feel good that you have been successful in the field, but...

Freshwater Shashimi: is it Safe?

Other than slick-talking car salesmen and pretty girls selling raffle tickets, people don’t often “put one over on me” - especially, youngsters. I have...
maple syrup

Maple Syrup Making A Great Winter Activity

Maple syrup for most is an artificially engineered thick, brown liquid with a corn syrup base bought in a plastic bottle. But it doesn’t...
Ground Venison

Proper Handling Tips for Tasty Venison

Learn the secret to great venison burgers on the grill! In the next 2 months millions of pounds of venison are going to be harvested...

Shore Lunches

The term “shore lunch” congers up visions of walleye fillets bubbling in a hot cast iron skillet, loons calling across the waters and a...

Canning Venison: Extend Canning Season

If you aren't canning venison, you're missing out. For years I've frozen my venison. First with freezer and butcher paper, then with a vacuum...

How to Avoid Gamey Taste in Venison

WildIndiana will present a special series of questions about venison processing that are answered courtesy of Kerry at DeerDummy.com.   Each day for one week,...
high energy foods

Going the distance with High Energy Foods

We’ve all been there.  The desire to be first on a lake filled with muskie or at a favorite grouse hunting ground by daylight...
wild harvest initiative

The Wild Harvest Initiative: How Much Food Comes From the Wild?

I still remember the rant one of my teenage kids threw at me when he learned we were having cottontail rabbit for dinner, again....

Episode #1- Wild Hogs with Alan Garbers

Indiana hog hunting
Wild hogs are alive and well- too well- in southern Indiana.  We talk to well-known outdoor writer Alan Garbers about the problem and some...

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