Six Tips for Aging Venison

WildIndiana will present a special series of questions about venison processing that are answered courtesy of Kerry at DeerDummy.com.   Each day for one week,...
morels

It’s Time for Morels!

They seem to pop up almost overnight, their succulent fruiting bodies protruding above the forest floor. Although their life is short lived, throngs of...

Hi-Mountain Seasonings Camping Food: Good Vittles

While food reviews aren't exactly the primary focus of WildIndiana.com, we were please to have the opportunity to review the complete selection of Hi...

Podcast Episode #12- Chef Karl Talks About Venison Preparation

WildIndiana Food Editor "Chef Karl" is avid hunter and shooter who mixes his professionally skills as a chef with his passion for deer hunting. Chef...
maple syrup

Maple Syrup Making A Great Winter Activity

Maple syrup for most is an artificially engineered thick, brown liquid with a corn syrup base bought in a plastic bottle. But it doesn’t...

All Your Venison Processing Questions Answered

WildIndiana presents a special series of questions about venison processing that are answered courtesy of Kerry at DeerDummy.com.   Each day for one week, we...
brining

Give Venison Brining a try this Year

It’s a common refrain, even among hunters, venison is a little too gamey. Plenty of folks who love going to the woods to hunt...

It’s Ramp Time!

Need a spring tonic to lift your soul from the winter blues? Or would you like a delicious seasoning to cooked dishes?  If you...

12 Steps To Get The Most Out Of Wild Game

We’ve all heard it or even said it.  “I don’t like wild game because it tastes funny.”    The biggest reason is lack of proper...