12 Steps To Get The Most Out Of Wild Game

We’ve all heard it or even said it.  “I don’t like wild game because it tastes funny.”    The biggest reason is lack of proper...
vacuum sealer

Vacuum Sealer 101 – Preventing Freezer Burn

We hear much about freezer burn but many don’t know what the term means or how to stop it.  While freezer burned food is...
chanterelle mushrooms found in Indiana

More Great Fungus Among Us: Chanterelles

I love harvesting and eating Chanterelle mushrooms! In fact, Chanterelles would be part of my last supper if I knew the exact date ahead of...

Tips for Freezing Venison

WildIndiana will present a special series of questions about venison processing that are answered courtesy of Kerry at DeerDummy.com.   Each day for one week,...

Shore Lunches

The term “shore lunch” congers up visions of walleye fillets bubbling in a hot cast iron skillet, loons calling across the waters and a...

Take care of that tasty venison

We’ve entered the age when people are questioning the origin and quality of the meat we eat. For many, wild game stands out as...
morels

Food with Chef Karl – The Delightful, Delectable Morel Mushroom

If you were to ask me about ingredients I would select to be part of my last meal, I'm sure mushrooms would be one...

All Your Venison Processing Questions Answered

WildIndiana presents a special series of questions about venison processing that are answered courtesy of Kerry at DeerDummy.com.   Each day for one week, we...
video

It’s Maple Syrup Time in Indiana!

Yesterday, February 11, 2017, we took a trip to visit Maple Creations, a sugar camp in Hendricks County.  There we found our friends Doug...
maple syrup

A Beginner’s Guide To Making Maple Syrup

What could be better on a chilly morning than a pile of blueberry-sourdough pancakes smothered with fresh, homemade maple syrup?  Nothing else this side...