Take care of that tasty venison

We’ve entered the age when people are questioning the origin and quality of the meat we eat. For many, wild game stands out as...
venison snack sticks

Sausage Making 101 – Venison Snack Sticks

A journey of a thousand miles starts with a single step, and that’s what WildIndiana is doing in Sausage Making 101.  We want to...

Tasty Homemade Venison Sausage

WildIndiana presents a special series of questions about venison processing that are answered courtesy of Kerry at DeerDummy.com.   Each day for one week, we...

Freshwater Shashimi: is it Safe?

Other than slick-talking car salesmen and pretty girls selling raffle tickets, people don’t often “put one over on me” - especially, youngsters. I have...
video

Ramp Digging

Have you ever eaten ramps?  Do you even know what a ramp is??  Chef Karl, the WildIndiana Foods editor takes us our for a...
maple syrup

Maple Syrup Making A Great Winter Activity

Maple syrup for most is an artificially engineered thick, brown liquid with a corn syrup base bought in a plastic bottle. But it doesn’t...
coffee

Campfire Coffee is a Hunters Brew

One of my favorite quotes is from the book, A Sand County Almanac, by Aldo Leopold. “Hoot owls, freight trains and goose hunters have...
high energy foods

Going the distance with High Energy Foods

We’ve all been there.  The desire to be first on a lake filled with muskie or at a favorite grouse hunting ground by daylight...

Shore Lunches

The term “shore lunch” congers up visions of walleye fillets bubbling in a hot cast iron skillet, loons calling across the waters and a...
Indiana raspberry picking

Prime time for Indiana Raspberry Picking

A week ago I picked strawberries for the last time and enjoyed them with good company, my daughter Jourdan, Bisquick shortbread and whipped cream....

Podcast Episode #6- New ATV Helmet Law (and a shark in...

Capt. Bill Browne of the Indiana Department of Natural Resources discusses the new ATV helmet law that takes effective July 1, 2017.  The purpose...

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