Do-it-yourself Mushroom Man

Mushrooms are probably the furthest thing from your mind right now, but that would not include all of us. One man raises them in...

The Pawpaw: It’s Indiana Banana Time:

I didn’t know I was a gourmet. That startling realization came after a few minutes of internet research when I discovered that my favorite native...

How to Avoid Gamey Taste in Venison

WildIndiana will present a special series of questions about venison processing that are answered courtesy of Kerry at DeerDummy.com.   Each day for one week,...
maple syrup evaporator

How To Build A Beginner’s Maple Syrup Evaporator

Alan Garbers shares how he built an inexpensive but highly productive maple syrup evaporator As demand grows the small producer may tap more and more...

Arby’s Did It; Is McBambi Next?

No, this isn’t an announcement the number one fast food chain is going to start featuring venison sandwiches at their drive through windows. But...

The Best Approach to Cleaning Fish: The Electric Fillet Knife

Several years back after a successful outing on Kentucky Lake we took our place at the fish cleaning table. A pile of crappies lay...

It’s Ramp Time!

Need a spring tonic to lift your soul from the winter blues? Or would you like a delicious seasoning to cooked dishes?  If you...

Shore Lunches

The term “shore lunch” congers up visions of walleye fillets bubbling in a hot cast iron skillet, loons calling across the waters and a...
venison snack sticks

Sausage Making 101 – Venison Snack Sticks

A journey of a thousand miles starts with a single step, and that’s what WildIndiana is doing in Sausage Making 101.  We want to...
Ground Venison

Proper Handling Tips for Tasty Venison

Learn the secret to great venison burgers on the grill! In the next 2 months millions of pounds of venison are going to be harvested...